The best kit to use for making sausages is an electric mixer with a special attachment. If you have a mixer, you can buy this nozzle-like add-on for a few pounds. If not, there are hand-pumped sausage-makers which look like giant cake-decorating syringes and these are an inexpensive way to start. Failing that, your butcher may be willing to fill skins with your mixture, though he may insist on making a minimum of
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