Preparation info
  • Makes About


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

The best kit to use for making sausages is an electric mixer with a special attachment. If you have a mixer, you can buy this nozzle-like add-on for a few pounds. If not, there are hand-pumped sausage-makers which look like giant cake-decorating syringes and these are an inexpensive way to start. Failing that, your butcher may be willing to fill skins with your mixture, though he may insist on making a minimum of 3