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Crisp Grilled Chicken wings
- Serves
4
- Difficulty
Easy
By Alastair Little and Richard Whittington
Published 1998
Chicken wings are cheap and their high fat content makes them ideal for grilling. Children aged 3 to 80 adore them, while your stockpot will love the bones. Experiment with other marinades – for example, replace the chilli oil, Worcestershire sauce and cumin with Tabasco, soy sauce and paprika.
Ingredients
16
Method
Put the chicken wings into a large zip-lock bag. Mix the marinade ingredients, pour into the bag and shake well to coat. Refrigerate overnight or for up to 24 hours. The bag is not essential, but is an effective way of using a relatively small amount of marinade to best advantage.
Preheat a barbecue, grill or grill pan. The wings will take between 20 and 30 minutes to grill. Start off a