Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Rillettes are shredded potted meat that come originally from the South-west of France. They may be made from pork, duck, goose, rabbit or even hare, though pork is probably the most common. A combination of duck and pork is very good, and if you had a goose for Christmas and are wondering what to do with the bowl of fat you have winking at you in the fridge, this is your opportunity to put it to good use. Alternatively, you can use lard or a can of duck fat.