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4
Easy
By Alastair Little and Richard Whittington
Published 1998
Why are Brussels sprouts so called? Because, presumably, it was around the city that they were first grown.
Effectively tiny cabbages, Brussels sprouts need very little cooking as those over the age of 40 will testify, having suffered them boiled to perdition, developing in some cases a life-long aversion. This recipe may win such sufferers round.