Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Why are Brussels sprouts so called? Because, presumably, it was around the city that they were first grown.

Effectively tiny cabbages, Brussels sprouts need very little cooking as those over the age of 40 will testify, having suffered them boiled to perdition, developing in some cases a life-long aversion. This recipe may win such sufferers round.