Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Red cabbage, unlike Savoy cabbage or spring greens which are cooked as little as possible in lots of water, is slow-cooked for a long time in a closed pan using its own high water content. You can ring the changes by adding some sultanas or sliced apples for the last 30 minutes of covered cooking. Alternatively, at the start, fry 115 g / 4