Preparation info
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    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

The French have a profound relationship with their livers and still believe in the efficacy of mineral water in keeping this all-important organ healthy under a daily onslaught of good food and wine. Vichy water is bottled natural spring water that contains a lot of minerals and salts and is an acquired taste. The saltiness makes it a good boiling medium for carrots.