Preparation info
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    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

That much-maligned nursery concoction of overcooked smelly vegetable in a floury and lumpen sauce has caused tears before bedtime in too many childhoods. It can, however, make a sensational and elegant dish for grownups when treated sympathetically. While a whole cauliflower presents well at the table, it is really more sensible to use florets.