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4
Easy
By Alastair Little and Richard Whittington
Published 1998
That much-maligned nursery concoction of overcooked smelly vegetable in a floury and lumpen sauce has caused tears before bedtime in too many childhoods. It can, however, make a sensational and elegant dish for grownups when treated sympathetically. While a whole cauliflower presents well at the table, it is really more sensible to use florets.