Stuffed Baked Courgettes

Name: Stuffed Baked Courgettes
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 85 g/ 3 oz fresh breadcrumbs; sprig of thyme; 30 g/ 1 oz Parmesan cheese; about 3 tbsp olive oil; 2 garlic cloves; 8 courgettes; 1 onion

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

The courgettes are hollowed out, stuffed with a mixture of onion, garlic, breadcrumbs, Parmesan and thyme, then baked.

Ingredients

8 courgettes
1 onion
2 garlic cloves
sprig

Europe
United Kingdom
Side dish
Vegetarian

Method

Preheat the oven to 200°C/400°F/gas 6.

Halve the courgettes lengthwise and scoop out the flesh with a teaspoon to make little ‘canoe’ shapes, what Cajun chefs call pirogues. R