Spring or Winter Greens

Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


Greens used to be considered rather poor fare and eating them was more of a duty than a pleasure. Some of us are old enough to remember the grim edict: ‘Eat your greens or you’ll grow up spotty,’ or worse, ‘You’ll sit there ‘til they’re all gone.’ Greens are characterized by rather coarse leaves, strong ribs and a slightly bitter tas