Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Originally grown in this country in the last century for cattle feed, kohlrabi is a strange-looking vegetable, like a purple-and green-tinted turnip with stalks growing out of it at random. It is, in fact, related more closely to a brassica. You want to buy them small, because the larger they grow the woodier they get. Kohlrabi makes an excellent gratin.