Spinach in Filo

• 10–20 strands of spaghetti
• 450 g/ 1 lb spinach

Start by bringing a big pot of salted water to a fast boil. Put in the spaghetti and cook until just softened, about 2 minutes. Remove from the water with a slotted spoon and reserve.

Pick over the spinach, discarding large stalks and any dodgy leaves. Plunge it into the boiling water and as soon as it wilts – about 30 seconds – drain in a colander, squeezing gently to remove as much wa