Richard Whittington, Alastair Little
By Alastair Little and Richard Whittington
Preheat the oven to 220°C/425°F/ gas 7.
Brush the turnip batons with olive oil, sprinkle with the sugar, season with salt and pepper and roast for 45 minutes, turning after 15 minutes and again 15 minutes after that.
© 1998 Alastair Little. All rights reserved.