Alastair Little, Richard Whittington

Vegetable Crudités with Bagna Cauda

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

You could add other raw vegetables as you like, for example, fennel or endive for a slightly bitter emphasis, while mangetout peas and baby sweetcorn make contrastingly sweet additions.

Ingredients

  • 2 red peppers
  • 1 yellow pepper
  • 6 carrots
  • 1

Method

Deseed the peppers and cut the flesh into strips. Cut the carrots and celery into similarly sized strips.

Make the sauce: put the garlic in a pan and just cover with milk. Bring to the boil, lower the heat and simmer for 15 minutes. (If you don’t cook the garlic before incorporating into the sauce it will be very pungent and indigestible. This preliminary poaching gentles it without tak