Vegetable Gurry Thali

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Here are three vegetable curries – a spicy potato curry, a spinach stir-fry and a lentil dish – that, when served with some plain boiled rice, combine well to make a complete vegetarian meal for 4 people.

All the dishes reheat successfully and you can always add further variety by serving an onion and tomato salad with some minted garlic yoghurt on the side and, if the fancy takes, a couple of crunchy pappadums that you buy in a packet and briefly deep-fry.