Pommes Soufflés

These are essentially thick-cut crisps, where the outer layer separates from the inner core to give a puffed effect. Even the most skilled and practised cook will experience a high failure rate with these, but then the freshly made thick crisps are delicious anyway, so it does not matter too much. Use large, floury potatoes – Maris Piper are widely available and as good as any for the job.