Despite indications to the contrary on
Preheat the oven to 220°C/425°F/ gas 7. Boil the potatoes in their skins for 15 minutes. Run them under cold water until they are cool enough to handle and then peel them.
Grate the potatoes coarsely into a bowl and pour over the clarified butter. Season with salt and pepper, then turn with a spoon to coat.
Pack the potato mixture into a
Remove from the oven, run a palette knife round the edge to loosen, invert a plate on top and turn upside down to turn out on the plate to serve.
© 1998 Alastair Little and Richard Whittington estate. All rights reserved.