Advertisement
6
Medium
By Alastair Little and Richard Whittington
Published 1998
Gratin Dauphinois – layered sliced potatoes baked in cream – needs neither flour nor cheese in its composition.
In a saucepan, gently heat the cream and milk with the garlic.
Put the potatoes in a bowl, season with salt, pepper and nutmeg, pour over the cream mixture and turn with a spoon to