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Substantial PancakesEasy
By Alastair Little and Richard Whittington
Published 1998
Potato pancakes are very good with smoked salmon and scrambled eggs, or with bacon and a fried egg. There are lots of different ways of making them, with richer versions containing cream as well as eggs. The amount of eggs varies too.
The best thing to cook them in is a blini pan, because this will give you a perfect round thick cake, but you can get excellent results with an omelette or crêpe pan, particularly if you use plenty of egg whites in the mix as these will cause the panca