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Preparation info
    • Difficulty

      Easy

Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Ingredients

Method

Colcannon, while made from mashed potato and blanched greens, is not – as many on this side of the water believe – the same thing as bubble and squeak, since it is not fried. In Ireland it is traditionally a Friday fast day dish.

For an authentic Irish treatment, mash some peeled boiled potatoes until smooth with a