Alastair Little, Richard Whittington

Purslane Salad

Preparation info
    • Difficulty

      Easy

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Method

Purslane is called pourpier in France and is a popular vegetable in the Middle East. Jane Grigson noted that in Malawi the local name for purslane means ‘buttocks of the wife of a chief