Purslane Salad

Name: Purslane Salad
Cuisine: United Kingdom
Ingredients: swiss chard; spinach; salted water; vinaigrette; vegetable; purslane; salad

Preparation info

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

Ingredients

Europe
United Kingdom
Side dish
Vegan
Gluten-free

Method

Purslane is called pourpier in France and is a popular vegetable in the Middle East. Jane Grigson noted that in Malawi the local name for purslane means ‘buttocks of the wife of a chief