Apple and Sultana Relish

• 85 g/ 3 oz sultanas
• 30 g/ 1

Put the sultanas in a bowl and pour hot water over them to cover generously. Leave to rehydrate for about 1 hour.

Drain and put in another bowl with the mint leaves, apple, orange, shallots and chilli. Pour over the lime juice and season lightly. Toss well.

Leave for 30 minutes at room temperature before serving.