Apple and Sultana Relish

Preparation info

  • Difficulty


Appears in

The Daily Mail Modern British Cookbook

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


  • 85 g/ 3 oz sultanas
  • 30 g/ 1 oz mint leaves, chopped
  • 1 large Granny Smith or other tart eating apple, peeled, cored and diced
  • 1 orange, peeled, pith and pips removed and cut into segments
  • 2 red shallots, thinly sliced
  • 1 hot chilli, deseeded and shredded
  • juice of 1 lime
  • salt and pepper


Put the sultanas in a bowl and pour hot water over them to cover generously. Leave to rehydrate for about 1 hour.

Drain and put in another bowl with the mint leaves, apple, orange, shallots and chilli. Pour over the lime juice and season lightly. Toss well.

Leave for 30 minutes at room temperature before serving.