Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

If you can get hold of green mangoes readily, then making this chutney involves no special skills.


  • 1.5 kg/ 3 lb green mangoes
  • salt
  • 115-g


Cut up the mangoes and remove and dice the flesh. Put the dice into a colander, sprinkle with salt and leave for an hour.

Peel the ginger. Split and deseed the chillies. Cut these and the garlic into thin slices and purée to a smooth paste in a processor with one-third of the malt vinegar.

Put the mango with an equivalent weight of su