Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

To make this amount of chutney you need quite a lot of mustard seeds – 115 g / ¼ lb of white or brown mustard seeds (white give a hotter finish than brown). These are best bought from an Asian grocer or market.