Alastair Little, Richard Whittington
By Alastair Little and Richard Whittington
This jelly is very good with lamb and makes a refreshing change from the ubiquitous mint.
Put the apple quarters in a pan with the rowan berries, cinnamon stick, lemon juice, rind and pips, and 1.1 litres/ 2 pints of cold water. Bring to the boil, lower the heat and simmer gently for 30 minutes