This jelly is very good with lamb and makes a refreshing change from the ubiquitous mint.
Put the apple quarters in a pan with the rowan berries, cinnamon stick, lemon juice, rind and pips, and
Pour into a jelly bag over a bowl, or line a colander with several layers of muslin, and leave to drip through overnight.
Press gently with a wooden spoon to extract any remaining liquid then pour the results into a measuring jug. You should have about
© 1998 Alastair Little and Richard Whittington estate. All rights reserved.