Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Dried fruit makes very acceptable jam and has the advantage of being available all year round. With the inclusion of almonds, this is a Provençal speciality, confiture d’abricots secs. Some people have difficulty getting it to set. A little pectin can be added if you wish, but if you ensure that the sugar is slowly and completely dissolved before the final boiling, this problem should be overcome.