Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Dukkah is apparently Egyptian in origin, a mixture of dry roasted crushed nuts and spice seeds which makes a pleasant change from the average packet of peanuts or bowl of crisps with your aperitif.

There is no absolute recipe, so you could vary the mixture using different nuts and seeds as you like. The texture however is important. The nuts should be coarsely chopped, rather than ground, or too much oil will be exuded and the end-result will be greasy.

Rather than ro