Apple Charlotte

Name: Apple Charlotte
Cuisine: United Kingdom
Ingredients: 900 g/ 2 lb cooking apples; juice of 1 lemon; 3 tbsp sieved apricot jam; 115 g/ 4 oz caster sugar; 150 g/ 5 oz unsalted butter; clotted cream, whipped cream or vanilla ice-cream, to serve; 8 slices of white bread

Preparation info

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

This is one of our best apple puddings when made with Bramleys.

Ingredients

900 g/ 2 lb cooking apples
115 g/ 4

Europe
United Kingdom
Dessert
Stew
Vegetarian
Baking

Method

Preheat the oven to 180°C/350°F/gas 4. Peel, core and slice the apples and put them in a pan with the caster sugar and 30 g/ 1