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Caramelized Apple Tarts
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Alastair Little and Richard Whittington
Published 1998
The combination of hot caramelized apples, crisp pastry and cold cinnamon ice-cream is texturally as interesting as it is good to eat.
Ingredients
Method
Bring water to a simmer in a saucepan over which you can place a bowl to cook the custard for the ice-cream.
Put the milk and cinnamon sticks in another pan and bring to the boil slowly over a low heat.
Whisk 6 of the egg yolks and the sugar together in a metal or glass bowl, until the mixture is pale and ribboned. Pour the scalded milk through a sieve on to this mixture, whiski