Caramelized Apple Tarts

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

The combination of hot caramelized apples, crisp pastry and cold cinnamon ice-cream is texturally as interesting as it is good to eat.


  • about 15 g/ ½ oz icing sugar
  • 500 g/ 1


Bring water to a simmer in a saucepan over which you can place a bowl to cook the custard for the ice-cream.

Put the milk and cinnamon sticks in another pan and bring to the boil slowly over a low heat.

Whisk 6 of the egg yolks and the sugar together in a metal or glass bowl, until the mixture is pale and ribboned. Pour the scalded milk through a sieve on to this mixture, whiski