Apple and Mincemeat Strudel

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

This strudel combines mincemeat with tart apple slices to cut the sweetness. Bramleys are perfect in it.


  • 2 large apples
  • juice of ½ lemon
  • 2 tbsp caster sugar
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Preheat the oven to 180°C/350°F/gas 4. Core, peel and slice the apples and turn them in a bowl with the lemon juice and caster sugar.

Melt the butter and brush this on the sheets of filo. Arrange them on a Swiss roll tin, overlapping to cover it.

Mix the mincemeat with