Lemon Cheesecake

Name: Lemon Cheesecake
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: sugar; 2 tbsp sultanas; 340 g/ 12 oz cream cheese; 140 g/ 5 oz, plus 2 tbsp caster; 60 g/ 2 oz butter; 3 lemons; 225 g/ 8 oz dark chocolate; digestive biscuits; 3 eggs, separated; 2 tbsp plain flour

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

Cheesecakes can be awfully solid. This one has a very light topping and the strong lemon flavour cuts the richness of the cream cheese.

Ingredients

225 g/ 8 oz dark chocolate
digestive biscuits
60 g

Europe
United Kingdom
Dessert
Vegetarian
Baking

Method

Put the biscuits in a food processor with the butter and whiz to a crumb. Put this into a 23-cm / 9-inch non-stick cake tin and press down into an even layer.

Grate the zest from