Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Cheesecakes can be awfully solid. This one has a very light topping and the strong lemon flavour cuts the richness of the cream cheese.


  • 225 g/ 8 oz dark chocolate
  • digestive biscuits
  • 60 g


Put the biscuits in a food processor with the butter and whiz to a crumb. Put this into a 23-cm / 9-inch non-stick cake tin and press down into an even layer.

Grate the zest from