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By Alastair Little and Richard Whittington
Published 1998
Tinned fruit generally is fine for cooking or making ice-cream or sorbets, and since this dish demands poached peaches, tinned are a reasonable substitute for fresh. Peach Melba was created in honour of the diva Dame Nellie Melba, and used peaches poached in syrup which were peeled, halved, stoned and presented on a silver dish piled around a mound of the finest vanilla ice-cream, with a rich i