Rhubarb and Banana Cream Fool

• 450 g/ 1 lb stewed rhubarb (see first step of Rhubarb Relish)
• sugar to taste
• 6<

Put the stewed rhubarb into a food processor. Blitz to a purée. Using a wooden spoon, push this through a fine sieve into a bowl. Sweeten to taste.

Mash the peeled bananas and stir into the rhubarb with the cream. Chill.

Serve with a good dollop of whipped cream.