Rhubarb and Banana Cream Fool

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


  • 450 g/ 1 lb stewed rhubarb (see first step of Rhubarb Relish)
  • sugar to taste
  • 6<


Put the stewed rhubarb into a food processor. Blitz to a purée. Using a wooden spoon, push this through a fine sieve into a bowl. Sweeten to taste.

Mash the peeled bananas and stir into the rhubarb with the cream. Chill.

Serve with a good dollop of whipped cream.