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Good-Sized ScoopsMedium
By Alastair Little and Richard Whittington
Published 1998
Britain has yet to embrace frozen yoghurt enthusiastically, but it is bound to happen as people slowly become more health-conscious and start to look askance at the fat levels in traditional ice-cream.
When making strawberry frozen yoghurt it helps have a food processor and an ice-cream maker, but it is possible to make it in a tray in the freezer. This is one dish where tinned strawberries actually work better than fresh.