Label
All
0
Clear all filters

Making Buttermilk

Rate this recipe

Preparation info
    • Difficulty

      Complex

Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Ingredients

  • 600 ml/ 1 pt full-fat milk
  • 6 g/ ¼

Method

Bring the milk almost to the boil, remove from the heat and leave to cool to the point where you put a finger in and it feels warm. Too hot and it will kill the yeast.

Transfer to a bowl or jar and stir in the yeast and sugar. Wrap the jar in a washed J-cloth (keep washing until it is ‘fragrance’-free) and leave at room temperature for 3 days, by which time the fermentation will have so

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title