Alastair Little, Richard Whittington

Chasse

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Chasse is a substantial breakfast dish in which the eggs are baked on a bed of cooked ham and potatoes with the addition of diced tomatoes and grated cheese. Rather a daunting way to start the day, you might prefer it for lunch.

Ingredients

  • 550 g/ 1¼ lb potatoes, peeled
  • about 30 g/ 1

Method

Preheat the oven to 200°C/400°F/gas 6. Parboil the potatoes for 2 minutes, drain and put in a buttered ovenproof dish. Scatter over the tomatoes, dot with butter and bake for 2