Alastair Little, Richard Whittington

Oeufs Sur Le Plat Mirabeau

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

This is a sophisticated form of baked eggs, thought to have been invented by the great chef Escoffier. Each egg is cooked and served in its own dish.

Ingredients

  • 15 g/ ½ oz drained canned anchovies, plus 4 little strips of anchovy fillet</

Method

Preheat the oven to 190°C/375°F/gas 5. Blitz the 15 g/ ½ oz of the anchovies in a food p