Oeufs Sur Le Plat Mirabeau

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

This is a sophisticated form of baked eggs, thought to have been invented by the great chef Escoffier. Each egg is cooked and served in its own dish.


  • 15 g/ ½ oz drained canned anchovies, plus 4 little strips of anchovy fillet</


Preheat the oven to 190°C/375°F/gas 5. Blitz the 15 g/ ½ oz of the anchovies in a food p