Scottish Farmhouse Eggs

Preparation info
  • Serves


    as a First Course or Snack
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

This high-cholesterol treat is an easy concoction of eggs, cheese and breadcrumbs, baked in cream.


  • 30 g/ 1 oz butter, plus more for greasing
  • about 60 g/ 2


Preheat the oven to 190°C/375°F/gas 5 and butter an ovenproof dish, then scatter a single layer of breadcrumbs over to coat the base.

Break the eggs into the dish, then scatter more breadcrumbs to coat. Dot with butter and season to taste with salt and pepper, then strew with t