This high-cholesterol treat is an easy concoction of eggs, cheese and breadcrumbs, baked in cream.
Break the eggs into the dish, then scatter more breadcrumbs to coat. Dot with butter and season to taste with salt and pepper, then strew with the grated Cheddar cheese and a few more crumbs. Pour over the double cream and
© 1998 Alastair Little. All rights reserved.