Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


Scotch eggs are hard-boiled eggs which are shelled, coated in sausage meat then egged and crumbed, and deep-fried. They used to be something that pubs sometimes had as a racy alternative to ham sandwiches, pickled eggs and crisps. Today, when pubs can’t make their minds up about whether – as family restaurants – they should really be