Preparation info
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Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Not so long ago a cook was fired when her food did not meet favour with her employers. One of the issues raised in court was her apparently heinous sin of adding milk to the scrambled eggs. It was not made clear in the transcripts how this was done but, if it was added towards the end of cooking and the eggs were overcooked, then the result would have been horrid. However, there is nothing wrong with including a small amount of milk at the outset, but this should never be more than