Zabaglione

Ingredients

  • 6 egg yolks
  • 115 g/ 4 oz caster sugar
  • 150 ml/ ΒΌ pint Marsala or sweet sherry
  • crisp sweet biscuits, to serve

Method

Put a bowl over a pan of simmering water. Put the egg yolks in it with the caster sugar and whisk vigorously.

Continuing to whisk, slowly incorporate the Marsala or sherry until you have a frothy mixture which has thickened to the point where it leaves viscous trails.

Pour into wine glasses and serve immediately with crisp sweet biscuits.

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