Chocolate Mousse

Describing this pudding as rich is an understatement. It is smooth, elegant, sophisticated – an intense chocolate experience – with the benefit for the cook that it is easy to make. The recipe includes raw eggs, so you have to calculate salmonella risk for yourself before proceeding. We prefer Grand Marnier for its strong orange taste, a flavour that always works with chocolate, but you could use Drambuie, dark rum, whisky or brandy just as well.