Nègre en Chemise

Name: Nègre en Chemise
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 85 g/ 3 oz pudding rice; 300 ml/ ½ pt milk; 60 g/ 2 oz caster sugar, plus 1 tbsp; 3 egg yolks; 300 ml/ ½ pt double cream; 85 g/ 3 oz dark chocolate; 60 g/ 2 oz butter; 1 tbsp brandy; 300 ml/ ½ pt whipping cream, whipped until stiff

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

This combination of rice pudding, chocolate topping and whipped cream was seemingly a great favourite before the last war and deserves to be popular again.

Ingredients

85 g/ 3 oz pudding rice
300 ml/ ½

Europe
United Kingdom
Dessert
Vegetarian
Gluten-free

Method

Boil the rice in unsalted water for 15 minutes, then drain.

Put this rice into the milk with the 60 g/ 2 oz caster sugar, bring to the boil and simmer for a further 10 minutes.

Remove