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Queen’s Pudding
Preparation info
- Serves
6
- Difficulty
Medium
Appears in
By Alastair Little and Richard Whittington
Published 1998
Queen’s pudding or queen of puddings is a sweet lemon egg custard given substance by brioche or sponge crumbs, topped with raspberry jam and finished with a layer of meringue.
Ingredients
600 ml 1 pt - grated zest of
1 30</
Method
In a pan, bring the milk with the lemon zest and butter to a simmer, then stir in the breadcrumbs or cake crumbs. Remove from the heat and leave to stand for 20 minutes.