Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 4 eggs, separated; 115 g/ 4 oz muscovado sugar; 5 tbsp double cream; 140 g/ 5 oz plain flour; 1½ tsp baking powder; warm Crème Anglaise, to serve; 60 g/ 2 oz caster sugar; 115 g/ 4 oz unsalted butter, plus more for greasing

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

An old nursery favourite, sticky pudding is now a popular dessert in the grandest restaurants.

Ingredients

115 g/ 4 oz unsalted butter, plus more for greasing
60 g/ 2

Europe
United Kingdom
Dessert
Vegetarian
Baking

Method

Preheat the oven to 180°C/350°F/gas 4 and butter four 300-ml/ ½-pint dariole moulds.