Alastair Little, Richard Whittington
By Alastair Little and Richard Whittington
Divide the dough above, after the first rising, into 2 equal pieces. Don’t knock them down, but pull them out into rough rectangles and shake flour on top. Leave, uncovered, to rise for a second time for 1 hour.
Preheat your oven to 250°C/475°F/ ga