Pork Crackling Biscuits

Preparation info
  • Makes About


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Pogacice are small round yeast-raised biscuits with pork cracklings. This recipe is based on one by Inge Kramarz in The Balkan Cookbook. The technique of folding the dough and brushing with fat before three separate rollings has similarities with flaky pastry. Since the whole point is to have the crackling crisp and discernible both visually and texturally, you cannot use a food processor to make the dough because it would mulch the crackling,