Alastair Little, Richard Whittington

Ginger Biscuits

Preparation info
  • Makes

    20

    –
    • Difficulty

      Easy

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

An electric whisk makes these biscuits very quick and easy to make.

Ingredients

  • 115 g/ 4 oz unsalted butter
  • 115 g/ 4

Method

Preheat the oven to 150°C/300°F/ gas 2. In a bowl, beat the butter with the sugar until pale and light. Sift in the flour and ground ginger, then whisk to incorporate.

Use a dessertspoon