Alastair Little, Richard Whittington
By Alastair Little and Richard Whittington
An electric whisk makes these biscuits very quick and easy to make.
Preheat the oven to 150°C/300°F/ gas 2. In a bowl, beat the butter with the sugar until pale and light. Sift in the flour and ground ginger, then whisk to incorporate.
Use a dessertspoon