Tuiles or Biscuit Cups

Preparation info
  • Makes About


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


  • 45 g/ oz unsalted butter, plus more for greasing
  • 250 g/ <


Melt the butter in a pan over a low heat. Mix the caster sugar and flour in a bowl. Add the egg whites and the melted butter and stir to a smooth mixture. Allow to rest for 2 hours.

Preheat the oven to 160°C/325°F/ gas 3 and butter a baking sheet. Using a fork dipped in cold wa