Olive Oil Cake

Name: Olive Oil Cake
Yield: Serves 12
Cuisine: United Kingdom
Ingredients: 4 eggs; olive oil, for greasing; 125 g/ 4½ oz plain flour, plus more for dusting; soft fruit or whipped cream, to serve; 2 tbsp sweet wine or sherry; 3 tbsp extra-virgin olive oil,; icing sugar, for dusting; 125 g/ 4½ oz caster sugar; 1 tsp grated orange zest; 1 tsp grated lemon zest

Preparation info

Serves
12

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

Ingredients

olive oil, for greasing
125 g/ 4½ oz plain flour, plus more for dusting
4

Europe
United Kingdom
Dessert
Baking
Vegetarian

Method

Preheat the oven to 150°C/300°F/ gas 2. Cut a circle of baking paper to fit the bottom of a 25-cm / 10-inch