Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

This is a very rich, buttery cake which is best made with Bramleys, our finest cooking apple. It should be baked in a roasting tin rather than a cake tin and for the following amounts you will need a 30 × 20-cm / 12 × 8-inch tin.